Journal Entry No. 3
On Friday, July 7 at 5pm, they’ll tap that cask of Schizopetal honey hibiscus pale ale that has been cask-aged for 20 days with sprigs of fresh chocolate mint. We’ll have it for one night only.
Uncle Billy’s was named for Texas settler, William “Uncle Billy” Barton, who in the 1830s established a homestead on the land on the west bank of the Colorado River and the mouth of Spring Creek, the location that is now home to Barton Springs Pool. The name was chosen as a reflection of Barton’s independent spirit, and the laid-back vibe of Austin.